What is newyork roll?

New York Roll is a type of sushi roll that originated in the United States and is named after the city of New York. It typically contains a combination of crab meat, avocado, cucumber, and sometimes shrimp tempura, all wrapped in sushi rice and a sheet of seaweed. The roll is then typically topped with masago (fish roe) and drizzled with spicy mayonnaise or eel sauce. The New York Roll is often seen as a fusion sushi roll, as it combines traditional Japanese ingredients with Western flavors and presentation. It is a popular choice at sushi restaurants throughout the United States.